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Goulash soup
Anywhere in the world if you say the word goulash, people think of another word: Hungarian Gulyás is primarily a soup, also existing as stew. The preparation starts exactly the same way as of a stew...
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Fruit soups
Fruit soups are very popular in Hungary and made from a wide variety of fruits, from apple to sour cherry. They are definitely quite different than any soup you’ve ever made. Very refreshing, with a...
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Potato soup with sausage and sour cream
Winter is the season for hearty Hungarian dishes. This is an easy soup to make, and its flavor is unique. It has been a favorite in my family for many generations. Its just some potatoes cooked in...
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Ragout soup with tarragon
Traditional ragout soup is made with vegetables (onion, carrot, parsnip, celery root, mushroom, green peas, lemon juice and heavy cream and tarragon. Chicken breast fillet also can be added, but it is...
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Bean soup Jókai style – Jókai bableves
The name (Jókai bean soup) was named after our famous Hungarian writer Mór Jókai, because he was a big fan of this soup. It is made with beans, smoked bacon, sausages, vegetables, “csipetke noodles”...
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